Recipe
Veggie Sandwich with Traditional Hummus
Having an afternoon picnic? Bring a sandwich sophisticated enough to eat with your pinky up. Filled with our spreadable, creamy Traditional Hummus, and crunchy vegetables on gluten free sourdough, this sandwich will have you looking forward to lunch.
Recipe by Dani Nemeh
Ingredients
2tbsp
Boar's Head Brand® Traditional Hummus4
Gluten free sourdough, toasted¼cup
Broccoli sprouts¼cup
Organic spinach1
Hard boiled egg, sliced⅓cup
Cucumber⅛
Red Onion, sliced thin¼
Avocado, slicedInstructions
- 01Spread hummus on each toasted slice of bread.
- 02Layer two slices of bread with broccoli sprouts, spinach, hard boiled egg, cucumber, onion and avocado.
- 03Top each slice with remaining bread slices.
- 04Enjoy!
Made with
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