The smokiness of chipotle peppers and the spice of habenero are brought to the forefront with our Bold Chipotle Chicken Breast in this classic nachos dish. Layered with creamy gouda and colby jack cheeses, each bite is an adventure!
Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
Place tortilla chips in a single layer onto the prepped baking sheet. Top with chipotle chicken, black beans, corn, and cheeses.
Place into oven and bake until heated through and the cheeses have melted, about 5-6 minutes.
Serve immediately, topped with tomato, onion, jalapeño, sour cream, and cilantro.