Recipe

Baked French Brie & Roasted Grapes

Name: Baked French Brie & Roasted Grapes
Cook time: 15 min
Yield: 4 Servings
Ingredients: 1 Boar’s Head French Brie Cheese; 1 bunch Red Grapes; 1 tbsp Olive Oil; Sea Salt; Fresh Thyme Leaves; 1 package Crostini

Roasted grapes, bursting with sweetness. Buttery, perfectly gooey French Brie Cheese. This cheese centerpiece will wow any guest with its unique balance of flavors.

Serves

Cook Time

15 mins

View of Baked French Brie & Roasted Grapes Appetizers Recipe

Serves

Cook Time

15 mins

Ingredients

Instructions

Heat oven to 400º F.
Place brie in a ceramic dish and remove the rind from the top to score it. Bake for 12-15 minutes, or until melty.
On a baking sheet, drizzle grapes with olive oil, sea salt, and thyme. Bake for 15-20 minutes until tender.
Top the baked Brie with the roasted grapes. Serve warm with crostini.