London Broil Crostini with Pub Style Horseradish Sauce

Bite-sized and bursting with savory flavor, these crispy crostini are topped with creamy Havarti Cheese and mouthwatering London Broil Roast Beef. Theyre an easy and crowd-pleasing appetizer that will complete any holiday spread. 



  1. Heat 2 tablespoons of olive oil in a large sauté pan over medium low heat. Add onions and cook on low heat for 30-40 minutes or until the onions are caramelized, being sure to stir every 5 minutes.
  2. While the onions are cooking, preheat the oven to 400º F. Place the slices of baguette on a greased baking sheet. Brush each slice with olive oil, then season with salt and pepper. Bake for 5 minutes and remove from the oven.
  3. Further slice each slice of cheese so that each one just covers the crostini. Top each crostini with the cheese slices, then the roast beef.
  4. Place the crostini back into the oven and bake for 5 minutes or until the cheese is melted.
  5. Remove the crostini from the oven and top each with the caramelized onions, then drizzle with the horseradish sauce.
  6. Plate and serve!

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