Boar's Head Bloody Mary Bar
Brunch is best with a Bloody Mary, and between our Pub Style Horseradish, crispy bacon and every garnish down to the pickle, your guests will love creating their own concoctions.
Ingredients
Instructions
- Combine the celery salt and old bay seasoning on a small plate, dip the rim of each glass in water, then dip and twist to coat each rim with seasoning. Set aside.
- In a cocktail shaker, mix 6 oz. of tomato juice, .5 tsp of horseradish, a dash of worcestershire sauce, and 2 oz. of vodka with ice. Pour into a prepared glass.
- Garnish with celery, bacon, salami, pickle spears, cheese and your favorite bloody mary toppings.
- Repeat until all four drinks are prepared.
