Boar's Head Bloody Mary Bar

Brunch is best with a Bloody Mary, and between our Pub Style Horseradish, crispy bacon and every garnish down to the pickle, your guests will love creating their own concoctions. 



  1. Combine the celery salt and old bay seasoning on a small plate, dip the rim of each glass in water, then dip and twist to coat each rim with seasoning. Set aside.
  2. In a cocktail shaker, mix 6 oz. of tomato juice, .5 tsp of horseradish, a dash of worcestershire sauce, and 2 oz. of vodka with ice. Pour into a prepared glass.
  3. Garnish with celery, bacon, salami, pickle spears, cheese and your favorite bloody mary toppings.
  4. Repeat until all four drinks are prepared.

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