No-Bake Dark Chocolate Hummus Cheesecake

No matter the occasion, all your guests will be raving about this chocolatey, crowd-pleasing cheesecake. Dark Chocolate Dessert Hummus makes prep effortless and every bite deliciously decadent.



  1. Mix the cookie crumbs and melted butter in a large bowl until well combined.
  2. Press the mixture into the bottom and sides of a deep-dish pie plate.
  3. Place the pie plate in the freezer until the crust becomes firm, about 10 minutes.
  4. Place cream cheese and salt in a large mixing bowl. Using a mixer, whip on medium-high speed, until the cream cheese is light and fluffy.
  5. Gradually add the Dark Chocolate Hummus to the cream cheese mixture and mix on medium-high speed until well combined.
  6. Remove the crust from the freezer and pour in the cheesecake mixture. Use a spatula to ensure the mixture is evenly distributed.
  7. Sprinkle the cake with the shaved chocolate.
  8. Place the cheesecake in the fridge to chill for at least 4 hours or until set.
  9. Once set, slice and serve chilled.
  10. Enjoy!

Made With