Recipe

London Broil French Dip Sandwich With Au Jus

Name: London Broil French Dip Sandwich With Au Jus
Yield: 1
Ingredients: 1 12-inch French baguette; 1 cup Water; 1 cup Beef Consommé; 6 Boar's Head London Broil Roast Beef; 2 Boar’s Head® Caramelized Onion Jack Monterey Jack Cheese; 0.5 cup Caramelized onions

Loaded with rich London Broil Roast Beef, this indulgent sandwich gets another savory kick from caramelized onions and melty Caramelized Onion Jack Cheese. Get ready to dive right in!

Serves

Ingredients

12-inch French baguette

1cup

Water

1cup

Beef Consommé

Boar's Head London Broil Roast Beef

Boar’s Head_® Caramelized Onion Jack Monterey Jack Cheese

½cup

Caramelized onions

Instructions

01Preheat oven to 350 degrees.
02Cut French Baguette horizontally and place on baking sheet.
03In a medium saucepan, combine Water and Beef Consume over medium high heat. Stir until well mixed.
04Dip Boar's Head London Broil Roast Beef in broth until warm or for 3 minutes.
05Arrange London Broil Roast Beef on French Baguette and top with cheese and onions.
06Bake sandwich for 3-5 minutes or until Cheese has melted.
07Slice in half diagonally and serve with a small bowl of extra Au Jus for dipping.