Recipe
Bold Ichiban Teriyaki® Style Chicken Rice Bowl
Ingredients
8slices
Boar's Head Bold® Ichiban Teriyaki® Style Chicken Breast, Sliced thin and rolled8oz
Basmati rice, Cooked¼cup
Carrot, peeled and cut into matchsticks¼cup
Celery, sliced thin1
Red Fresno chili, seeded and julienned1tbsp
Pickled ginger2tsp
Scallions, sliced thin4tsp
Cilantro leaves1tbsp
Cashew, roasted½cup
Gluten free Tamari¼cup
Water, plus 1 tablespoon2tbsp
Sweet rice wine1tbsp
Light brown sugar, plus 2 teaspoons½cup
Sugar1½tsp
Garlic, minced1½tsp
Ginger, minced½tbsp
CornstarchInstructions
- 01Header: Rice Bowl
- 02Split rice, carrots, celery, chili and ginger into two bowls.
- 03Neatly place half the chicken in each bowl.
- 04Sprinkle with scallion, cilantro and cashew, and drizzle with teriyaki sauce.
- 05Header: Teriyaki Sauce
- 06Combine tamari, 1/4 cup water, sweet rice wine, light brown sugar, sugar, garlic and ginger in a saucepan on medium heat until sugar is dissolved.
- 07In a small bowl, mix cornstarch and 1 tablespoon of water. Add mixture to sauce and simmer until thickened.
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