Blanc Grue_® Gruyere Fondue

Instructions

1. 01In a small bowl, coat the cheeses with cornstarch and set aside. Rub the inside of the ceramic fondue pot with the garlic, then discard.
2. 02Over medium heat, add the wine and lemon juice and bring to a gentle simmer. Gradually stir the cheese into the simmering liquid. Melting the cheese gradually encourages a smooth fondue. Once smooth, stir in kirsch,dry mustard and nutmeg.

Made with

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Blanc Grue_® Gruyere Cheese