Bold Ichiban Teriyaki_® Style Chicken Noodle Bowl

Instructions

1. 01To make the teriyaki sauce combine beef broth, rice vinegar, brown sugar, toasted sesame oil, mirin, and red pepper flakes in a large bowl.
2. 02Peel the ginger and then grate it over the same bowl using a fine grater.
3. 03Mince the garlic and add it to the bowl as well. Set sauce aside.
4. 04Bring a medium pot of water to a boil over high heat.
5. 05Add soba noodles to boiling water and continue to boil for 5-6 minutes, or until noodles are tender. Drain and set aside.
6. 06On a clean work surface, chop the broccoli, carrots, and scallions.
7. 07In a large non-stick skillet, heat vegetable oil over medium-high heat. Once hot, add snow peas, green beans, and remaining chopped vegetables.
8. 08Stir and cook for about 2 minutes to slightly soften the vegetables.
9. 09Pour teriyaki sauce in the skillet with the vegetables. Allow it to come to a simmer, thickening the sauce and heating the vegetables through. Once sauce has thickened, turn off heat.
10. 10Add drained noodles and sliced chicken to the skillet to coat with the sauce and mix with the vegetables.
11. 11Divide noodles and chicken mixture between 4 bowls and serve.

Made with

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Bold Ichiban Teriyaki_® Style Chicken Breast