Recipe

Pastrami Seasoned Turkey Fattoush Hand Salad

Name: Pastrami Seasoned Turkey Fattoush Hand Salad
Yield: 1 Servings
Ingredients: 1 each Buttered Pita bread; 3 oz Boar's Head Pastrami Seasoned Turkey Breast; Butter Lettuce; Cherry tomatoes; Cucumber; Small red onion; Mint; Italian parsley; Red onion; 0.5 oz Boar's Head Feta Cheese

Serves

Ingredients

Instructions

Lightly toast the pita to warm it. Roll the pita to shape a cone and wrap in paper (butcher or wax paper).
Combine the Turkey, lettuce, tomatoes, cucumbers, onion and herbs in a bowl and dress with the herb vinaigrette.
Fill the warmed pita cone with the dressed salad. Top the cone with Feta crumbles.