Recipe
EverRoast® Chicken Parmigiana
Ingredients
4
Boar's Head EverRoast® Chicken Breast, 1/4" thick2cups
Whole Milk Mozzarella Cheese, shredded4tbsp
15201 Boars Head Parmigiano Reggiano 1 kg32oz
Spaghetti, Prepared to package directions4tsp
Butter, melted½cup
Panko breadcrumbs3
Marinara sauce, heatedInstructions
- 01Preheat oven to 400°.
- 02Cook spaghetti according to package directions, then drain.
- 03In a small bowl, mix melted butter, panko breadcrumbs and grated Boar's Head parmesan cheese
- 04Line a baking sheet with parchment paper.
- 05Place four individual slices of Boar's Head EverRoast® Chicken Breast on the baking sheet.
- 06Top each with a 1/4 cup of Boar's Head Mozzarella Cheese, then buttered breadcrumbs
- 07Bake in oven for 10 minutes, or until cheese is melted and breadcrumbs are golden brown and crisp.
- 08Plate the cooked spaghetti with marinara sauce, then top with chicken.
- 09Garnish with basil, if desired.
- 10Serve and enjoy.
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