Recipe

Sausage, Egg & Cheddar Muffin

Name: Sausage, Egg & Cheddar Muffin
Yield: 4
Ingredients: 2 tbsp Butter; 4 Medium egg; Salt and Pepper (to taste); 4 English muffin (halved and toasted); 4 Boar's Head Vermont Cheddar Cheese; 1 pack Boar's Head® Breakfast All Natural* Pork Sausage (cooked)

Made fresh at home with cheddar cheese, savory pork sausage and pan-fried eggs, your family will love this classic breakfast – and you'll love how quickly it comes together.

Serves

Ingredients

2tbsp

Butter

Medium egg

Salt and Pepper, to taste

English muffin, halved and toasted

Boar's Head Vermont Cheddar Cheese

1pack

Boar's Head_® Breakfast All Natural* Pork Sausage, cooked

Instructions

01Melt butter on a skillet over medium heat. Firmly place an egg ring in the skillet and pour a cracked egg into the ring, being careful not to let the egg white leak though. Cover and cook until the egg whites have set, about 3 minutes. Season with salt and pepper. Repeat with remaining eggs.
02Assemble each sandwich by layering one slice of cheese, one sausage patty and one egg onto each English muffin bottom, then top with the muffin lid.
03Serve warm.

Made with