Recipe

Loaded Bell Pepper Nachos

Name: Loaded Bell Pepper Nachos
Yield: 6 Servings
Ingredients: 20 Baby sweet peppers; 1 lb Bold PitCraft® Slow Smoked Turkey Breast; 1 cup Boar's Head Vermont Cheddar Cheese; 0.25 cup Black Beans; 2 Baby Red and Yellow Peppers; Cilantro; Scallions; 1 Avocado; Lime wedges; Boar’s Head® Kosher Dill Pickle Spears

Baked bell peppers are loaded with your favorite nacho toppings and PitCraft_® Turkey for a unique and flavorful, guilt-free snack.

Serves

View of Loaded Bell Pepper Nachos PitCraft® Slow Smoked Turkey Breast Recipe

Serves

Ingredients

Instructions

Preheat the oven to 400º F and line a baking sheet with parchment paper.
Place the bell peppers cut-side up in an even layer on the baking sheet.
Fill each pepper evenly with turkey, topping with the cheese, black beans and jalapeños.
Bake until the cheese has melted, about 10 minutes.
Remove from the oven and top with cilantro, scallions, avocado, a squeeze of lime and a drizzle of Chipotle Gourmaise.