Recipe

Loaded Bell Pepper Nachos

Name: Loaded Bell Pepper Nachos
Yield: 6
Ingredients: 20 Baby sweet peppers (halved); 1 lb Bold PitCraft® Slow Smoked Turkey Breast (cubed); 1 cup Boar's Head Vermont Cheddar Cheese (shredded); 0.25 cup Black Beans (drained and rinsed); 2 Baby Red and Yellow Peppers (sliced thin); Cilantro (chopped for topping); Scallions (chopped for topping); 1 Avocado (halved and sliced for topping); Lime wedges (for topping); Boar’s Head® Kosher Dill Pickle Spears (for drizzling)

Baked bell peppers are loaded with your favorite nacho toppings and PitCraft_® Turkey for a unique and flavorful, guilt-free snack.

Serves

Ingredients

Baby sweet peppers, halved

1lb

Bold PitCraft_® Slow Smoked Turkey Breast, cubed

1cup

Boar's Head Vermont Cheddar Cheese, shredded

¼cup

Black Beans, drained and rinsed

Baby Red and Yellow Peppers, sliced thin

Cilantro, chopped for topping

Scallions, chopped for topping

Avocado, halved and sliced for topping

Lime wedges, for topping

Boar’s Head_® Kosher Dill Pickle Spears, for drizzling

Instructions

01Preheat the oven to 400º F and line a baking sheet with parchment paper.
02Place the bell peppers cut-side up in an even layer on the baking sheet.
03Fill each pepper evenly with turkey, topping with the cheese, black beans and jalapeños.
04Bake until the cheese has melted, about 10 minutes.
05Remove from the oven and top with cilantro, scallions, avocado, a squeeze of lime and a drizzle of Chipotle Gourmaise.

Made with