Recipe

Bold Ichiban Teriyaki_® Style Chicken Panini

Name: Bold Ichiban Teriyaki® Style Chicken Panini
Yield: 1
Ingredients: 2 slices Panini bread; 3 oz Boar's Head Bold® Ichiban Teriyaki® Style Chicken Breast; 1 slice Boar's Head Jalapeño Pepper Jack Cheese; 0.5 oz Boar's Head Vidalia Onion Relish; 1 tbsp Sunflower oil

Serves

Ingredients

2slices

Panini bread

3oz

Boar's Head Bold_® Ichiban Teriyaki_® Style Chicken Breast

1slice

Boar's Head Jalapeño Pepper Jack Cheese

½oz

Boar's Head Vidalia Onion Relish

1tbsp

Sunflower oil

Instructions

01Pre-heat panini press. Place two sides of the bread on a flat, clean work surface.
02Spread Vidalia onions on one slice of bread, followed by the chicken and cheese.
03Crown sandwich with remaining slice of bread.
04Lightly brush outside of each slice of bread with oil.
05Place sandwich in pre-heated press and cook until heated through. Serve immediately.

Made with