Recipes / Brunch

Chocolate Hummus Brioche French Toast


Indulge your morning company with the rich flavor of our Dark Chocolate Dessert Hummus, layered between decadent slices of brioche French toast.

Ingredients

Serves:

Instructions

  1. Preheat oven to 350°F.
  2. Whisk milk, eggs, vanilla extract, sugar, nutmeg and salt together in a bowl.
  3. Dip each slice of bread into the egg mixture (at least 1 minute per side) to coat.
  4. Melt the butter in a large skillet on medium heat.
  5. Place the battered bread in the sauté pan and cook until golden brown, 3 to 4 minutes per side.
  6. Transfer the French toast to a baking sheet and place in the preheated oven until crisp and puffy, about 8 to 10 minutes.
  7. Remove the French toast from the oven and allow to cool to room temperature.
  8. Lay 4 of the slices of French toast on a clean work surface; on each slice, evenly spread 4 ounces of hummus.
  9. Top with the remaining slice of French toast and garnish with the fresh berries.
  10. Serve.
 

Made With