Bold Ichiban Teriyaki_® Style Chicken Sushi Roll

Instructions

1. 01Prepare sushi rice
2. 02Prepare and chop all vegetables and place to the side.
3. 03Place one sheet of plastic wrap on either a sushi mat or a clean, small towel. Place one sheet of seaweed on top of the plastic wrap.
4. 04Place the rice onto the seaweed, using a bowl of water to wet hands when necessary to avoid rice sticking to your hands. Press the rice to the seaweed so there is a thin layer of rice covering the entirety of the seaweed (about 1/4" thick).
5. 05Lengthwise, arrange the vegetables and chicken in a line at the bottom portion of the rice, closest to you. Roll the rice away from you, covering the vegetables and chicken. Continue to roll the sushi, utilizing the plastic wrap and mat or towel to mold and compress the roll. Continue until roll is complete.
6. 06Slice into 1/4 inch pieces with a sharp knife and serve.

Made with

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Bold Ichiban Teriyaki_® Style Chicken Breast