Bold Madrasala_® Curry Chicken Naan Sandwich

Instructions

1. 01Preheat oven to 320° F.
2. 02Brush the top of the naan bread with olive oil, place on a baking sheet and transfer to the oven.
3. 03Bake until toasted and slightly crisp, about 3 minutes, then remove and allow to cool slightly.
4. 04Slice the naan in half cross-wise and spread 1 tbsp of chutney on one side of each slice.
5. 05Stack the following ingredients in order on the first slice of naan: spinach, Manchego Cheese, chicken slices and red onion.
6. 06Finish by topping off with the remaining naan slice, chutney side down.

Made with

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Bold Madrasala_® Curry Chicken Breast

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MontOveja_™ Spanish Sheep’s Milk Cheese