Recipe

Roasted Apple, Ham & Gruyere Sandwich

Name: Roasted Apple, Ham & Gruyere Sandwich
Yield: 2
Ingredients: 1 tbsp Butter; 1 tsp Nutmeg; 0.5 tsp Sage; 1 Apple (cut into 8 slices); 8 oz Boar's Head® Maple Glazed Honey Coat® Ham; 4 Rustic bread (sliced thin); 3 oz Blanc Grue Gruyere Cheese (sliced thick)

Our sweet Maple Honey Ham and traditional Blanc Gruyere_® melt into the flavorful bite of spiced and roasted apples. Gather around the table and indulge in the sweet sensations of this simple, yet delightful sandwich.

Serves

Ingredients

1tbsp

Butter

1tsp

Nutmeg

½tsp

Sage

Apple, cut into 8 slices

8oz

Boar's Head_® Maple Glazed Honey Coat_® Ham

Rustic bread, sliced thin

3oz

Blanc Grue Gruyere Cheese, sliced thick

Instructions

01In a large pan, heat butter over medium heat. Add the apple slices, sprinkle with nutmeg & sage, and sauté for 1-2 minutes per side until golden brown. Set aside.
02Set the oven to broil.
03Layer ham on two slices of bread, and top both with 2 apple slices.
04Place slices of gruyere followed by the remaining slices of apple. Place the sandwiches, including the remaining slices of bread, under the broiler until the cheese starts to melt.
05Place the lid on each sandwich and serve.

Made with