Recipe
Bold Ichiban Teriyaki® Style Chicken Sub
Ingredients
4oz
Boar's Head Bold® Ichiban Teriyaki® Style Chicken Breast, sliced thin1
Multi-grain sub roll, with seeds or grains on top2tbsp
Sriracha mayo2leaves
Romaine lettuce⅓cup
Red and Green Peppers, julienned1sm.
Carrot, cut into matchsticksInstructions
- 01On a clean work surface, slice the subroll lengthwise.
- 02Spread sriracha mayo on top of sandwich roll.
- 03Layer ingredients in the following order, starting on the bottom of the roll: Lettuce, chicken, peppers, and carrots.
- 04Crown with top of roll and serve.
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