Recipe

Fried Horseradish Pickles

Name: Fried Horseradish Pickles
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Ingredients: 1 cup Horseradish Pickle Chips; 112 cup All Purpose Flour; 0.5 tsp Salt; 1 tsp Black pepper (ground); 0.25 tsp Paprika (ground); 0.25 tsp Cayenne Pepper (ground); 0.25 tsp Garlic Powder; 0.5 cup Buttermilk; 1 each Egg, large; 6 cups Frying Oil; 2 oz Mayonnaise; 2 oz Honey Mustard; 2 oz Barbeque Sauce

Serves

Cook Time5 mins

Ingredients

1cup

Horseradish Pickle Chips

112cup

All Purpose Flour

½tsp

Salt

1tsp

Black pepper, ground

¼tsp

Paprika, ground

¼tsp

Cayenne Pepper, ground

¼tsp

Garlic Powder

½cup

Buttermilk

1each

Egg, large

6cups

Frying Oil

2oz

Mayonnaise

2oz

Honey Mustard

2oz

Barbeque Sauce

Instructions

01Preheat fryer to 375F
02In a small bowl mix mayonnaise, honey mustard, and barbecue until combined. Set aside
03In a mixing bowl whisk together flour and spices
04In a separate bowl whisk together buttermilk and egg
05Coat slices in flour mix, shake off excess, dredge in buttermilk mix, then coat with flour mix again.
06Transfer to oil and fry for 1.5 minutes on each side or until golden brown
07Use a slotted spoon to remove from oil and place into a paper towel lined bowl
08Season with salt
09Place onto a serving dish with a ramekin of drive-thru sauce