Recipe
The Fryer's™ Turkey Breast Pimento Dip
Total Time13 mins
Ingredients
24oz
The Fryer's™ Turkey Breast, shredded8oz
Cream Cheese , softened 6oz
Jalapeño Pepper Jack Cheese, shredded4oz
Real Mayonnaise2oz
Kosher Dill Pickle Chips, chopped 2tsp
Jalapeno Pepper Sauce 3oz
Roasted Red Pepper , diced ¼tsp
Garlic Powder¼tsp
Onion Powder1oz
Scallion , shaved on bias¼oz
Crispy Dill Pickle Chips Instructions
- 01Preheat oven to 425
- 02Place all ingredients except the crispy pickles in a bowl and mix thoroughly
- 03Place into a heat safe container and cook for 10-12 minutes until dip is bubbly and hot throughout
- 04Remove from oven
- 05Serve with chips or crackers and top with crispy pickle chips
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