Recipe
The Fryer's™ Turkey Breast, Apple, & Pecan Salad
Brighten up your lunch routine with this fresh, deli-inspired turkey salad. Savory fried-style turkey is tossed with crisp apples, crunchy celery, and chopped pecans, plus a pop of sweet dried fruit and a little red onion for zing. Finished in a creamy honey-mustard style dressing with fresh herbs, it's a satisfying mix of savory, sweet, and nutty. This salad is perfect for picnics, potlucks, or an easy lunch upgrade.
*oven roasted then browned in oil
Ingredients
12oz
The Fryer's™ Deep Fried* Turkey Breast, shredded3oz
Real Mayonnaise½oz
Honey Mustard8oz
Honeycrisp apple, diced into ¼” pieces4oz
Celery, diced into ¼” pieces4oz
Red onion, diced into ¼” pieces1oz
Pecans, chopped1oz
Dried cherries1tbsp
Italian parsley, chopped½cup
Lemon juiceInstructions
- 01Place The Fryer's™ Deep Fried* Turkey Breast in a mixing bowl and add Real Mayonnaise and Honey Mustard.
- 02Dice the apples and place them into lemon juice for 5 minutes. Drain the lemon juice off and add apples to the mixing bowl.
- 03Add diced celery, diced red onions, pecans, dried cherries, and Italian parsley to the mixing bowl.
- 04Mix all ingredients in the bowl until fully blended.
- 05Enjoy!
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