Recipe

The Fryer's Turkey Breast, Dill Pickle, and Spicy Cheese Spread Sandwich

Savor a bold flavor experience with The Fryer's Deep Fried* Turkey Breast, Dill Pickle, and Spicy Cheese Spread Sandwich. The combination of ingredients delivers a satisfying mix of creamy, spicy, and savory flavors with a hint of crunch and heat. This sandwich is a perfect choice for those who appreciate a little kick in their lunch or dinner, offering a memorable balance of warmth and richness in every bite.


*oven roasted then browned in oil

Ingredients


4oz
The Fryer's Deep Fried* Turkey Breast, sliced thin
2oz
Spicy cheese spread, recipe in directions
½oz
Pickled jalapeños
1
Sesame brioche roll

Instructions


  1. 01Slice sesame brioche roll in half and open.
  2. 02Create your Spicy Cheese Spread by combining the following ingredients in a large mixing bowl until ingredients are evenly distributed: Bold 3 Pepper Colby Jack® Cheese (8 oz), Cream Cheese (4 oz), Real Mayonnaise (0.5 cup), Hans Jurgen® Pickle Chips (3 tbsp), Jalapeño Pepper Sauce (1 tbsp), chopped green onions (1oz), onion powder (1 tsp), a pinch of salt, and a pinch of pepper. *Note: You can use shredded Colby Jack Cheese for a less spicy option.
  3. 03Spread 2oz of the total Spicy Cheese Spread on the bottom half of the roll.
  4. 04Place the pickled jalapeños on top of the cheese spread.
  5. 05Fold The Fryer's Deep Fried* Turkey Breast on top of the jalapeños and close with the top half of the brioche roll.
  6. 06Enjoy!

Made with

Recipes you might also like