Recipe

The Fryer's_™ Turkey Breast Parmesan Sub

Name: The Fryer's™ Turkey Breast Parmesan Sub
Yield: 1
Ingredients: 4 oz The Fryer's™ Deep Fried* Turkey Breast (sliced thin); 1 oz Whole Milk Mozzarella Cheese; 0.25 oz Premium Imported Grated Parmesan Cheese; 1 oz Picante Provolone Cheese; 0.5 oz Garlic Aioli Gourmaise® Spread; 1 oz Marinara sauce; 0.25 oz Spinach; 0.25 oz Crispy onions; 1 Italian sub roll (6-inch)

This craveworthy Parmesan sub is a hearty Italian-inspired sandwich. Finished hot from the fryer, this sub delivers a satisfying blend of crunch, gooey cheese, and bold, classic Parmesan flavors, perfect for anyone craving a comforting, deli-style meal.

*oven roasted then browned in oil

Serves

Ingredients

4oz

The Fryer's_™ Deep Fried* Turkey Breast, sliced thin

1oz

Whole Milk Mozzarella Cheese

¼oz

Premium Imported Grated Parmesan Cheese

1oz

Picante Provolone Cheese

½oz

Garlic Aioli Gourmaise_® Spread

1oz

Marinara sauce

¼oz

Spinach

¼oz

Crispy onions

Italian sub roll (6-inch)

Instructions

01Slice open the Italian sub roll.
02Spread the Garlic Aioli Gourmaise_® Spread on the bottom half of the roll and the marinara sauce on the top half.
03Add 2 slices of Whole Milk Mozzarella Cheese on the bottom half of the roll, on top of the spread.
04Fold the slices of The Fryer's Deep Fried Turkey Breast and place on top of the cheese.
05Sprinkle the Premium Imported Grated Parmesan Cheese on top of the marinara sauce and then add 2 slices of Picante Provolone.
06Place the open-faced sandwich an air fryer and heat until the cheese is melted.
07Remove the sandwich from the air fryer and add spinach and crispy onions on top of The Fryer's Deep Fried Turkey Breast.
08Close the sandwich and cut it in half, if desired.
09Enjoy!