Recipe

The Fryer's_™ Turkey Breast Stack

Name: The Fryer's™ Turkey Breast Stack
Yield: 1
Ingredients: 4 oz The Fryer's™ Deep Fried* Turkey Breast (sliced); 1.5 oz Bold 3 Pepper Colby Jack® Cheese (sliced); 1 tbsp Honey Mustard; 0.5 Avocado (mashed); 2 slices Heirloom tomato; handful Microgreens; handful Kettle potato chips; 2 slices Fresh sourdough bread

Savor a crave-worthy, stacked flavor experience with The Fryer's_™ Turkey Breast Stack. Layers of juicy, savory turkey and melty Colby Jack are balanced with sweet-tangy honey mustard and creamy mashed avocado, while heirloom tomatoes and a handful of microgreens add a fresh and bright lift. Served on toasted sourdough with kettle chips for extra crunch, this sandwich delivers a satisfying mix of creamy, crispy, and savory flavors in every bite.

*oven roasted then browned in oil

Serves

Ingredients

4oz

The Fryer's_™ Deep Fried* Turkey Breast, sliced

1½oz

Bold 3 Pepper Colby Jack_® Cheese, sliced

1tbsp

Honey Mustard

Avocado, mashed

2slices

Heirloom tomato

handful

Microgreens

handful

Kettle potato chips

2slices

Fresh sourdough bread

Instructions

01Spread the smashed avocado on one slice of bread.
02On the other slice of bread, spread a thin layer of honey mustard.
03Add The Fryer's_™ Deep Fried* Turkey Breast, kettle potato chips, tomatoes, and microgreens.
04Close the sandwich, slice, and enjoy!

Made with