Baked Feta Pasta

Elevate your entreé game with this dreamy, one-dish delight. Creamy Feta Cheese melts into a bed of seasoned, roasted tomatoes to create a savory, cheesy pasta sauce. 



  1. Preheat oven to 425ºF. In a small baking dish, toss tomatoes, garlic, olive oil, salt and pepper.
  2. Place the block of feta on top of the tomatoes and bake for 30 minutes, until the feta is slightly golden on top and the tomatoes have burst and browned.
  3. Boil the pasta according to package directions. Reserve a cup of pasta water before straining.
  4. Remove the baking dish from the oven and stir the basil and cooked pasta into the feta and tomatoes, adding small amounts of pasta water if the sauce is dry.

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