Greek Orzo Pasta Salad with Roasted Garlic Hummus
Serve a summertime side as refreshing as the sea. Filled with fresh, crisp veggies and blanketed in Roasted Garlic Hummus, your guests will enjoy every light and flavor-filled bite.
- Add cooked orzo to a serving bowl.
- In a small mixing bowl, combine olive oil, hummus and lemon juice. Stir until it has a dressing consistency, adding water or olive oil as needed. Add to orzo and toss until well combined.
- Fold in tomatoes, cucumber, red onion and kalamata olives.
- Garnish with feta cheese, mint and salt and pepper to taste.
- Serve cold.