Asian-Inspired Steamed Buns

Delectable soft steamed buns filled with pickled vegetables, caramelized pineapple and Boar’s Head Bold Ichiban Teriyaki Style Chicken Breast.



  1. Steam the Boars Head Bold Ichiban Teriyaki Style Chicken Breast and the steamed buns to reheat them.
  2. Sear the pineapple in a dry skillet until slightly caramelized.
  3. Toss sliced shallots in all-purpose flour and fry in oil until crispy. Remove and reserve.
  4. With a knife, partially open one steam bun and brown it slightly in a skillet with oil. Remove the bun and spread on 1 tsp of the teriyaki hoisin sauce and ½ tsp of Sriracha.
  5. Delicately lay the pineapple and chicken slices in the bun. Fill the rest of the bun with the pickled vegetables and garnish with shallots, scallions and toasted sesame seeds.

Made With