Recipe

Philly Cheese Brats

Name: Philly Cheese Brats
Cook time: 30 min
Yield: 8 Servings
Ingredients: 4 tbsp Olive Oil; 1 Green bell pepper; 1 Red bell pepper; 2 Yellow Onion; 1 Pint Mushrooms; 2 packs Boar's Head Bratwursts; 4 oz Boar's Head 42% Lower Sodium Provolone Cheese; 8 Split-top bun

These hearty brats are sure to bring the house down—whether at a backyard cookout or a night in with the family. Inspired by the well-loved flavor of the Philly Cheesesteak, these masterfully grilled Boar's Head Bratwursts are loaded with sauteéd onions, green peppers, mushrooms and melted creamy Provolone Cheese.

Serves

Cook Time

30 mins

View of Philly Cheese Brats Main Courses Recipe

Serves

Cook Time

30 mins

Ingredients

Instructions

Heat olive oil in a skillet over medium heat. Add peppers, onions and mushrooms and sauté until softened.
Prepare brats according to package directions.
Load split-top buns with brats, sautéed vegetables and cheese.
Serve and enjoy!