Philly Cheese Brats


These hearty brats are sure to bring the house down—whether at a backyard cookout or a night in with the family. Inspired by the well-loved flavor of the Philly Cheesesteak, these masterfully grilled Boar's Head Bratwursts are loaded with sauteéd onions, green peppers, mushrooms and melted creamy Provolone Cheese.

Ingredients

Instructions

  1. Heat olive oil in a skillet over medium heat. Add peppers, onions and mushrooms and sauté until softened.
  2. Prepare brats according to package directions.
  3. Load split-top buns with brats, sautéed vegetables and cheese.
  4. Serve and enjoy!
 

Made With