Classic Italian Sub

Name: Classic Italian Sub
Cook time: 5 min
Yield: 1 Servings
Ingredients: 1 each French Baguette; 1 tsp Boar's Head® Real Mayonnaise; 2 tbsp Boar's Head Deli Dressing; 2 leaves Leaf lettuce; 6 slices Tomato; 0.25 cup Red onion; 4 slices Boar's Head Sandwich Style Pepperoni; 4 slices Boar's Head Hot Cooked Capocollo; 4 slices Boar's Head Genoa Salami; 2 slices Boar’s Head® Picante Provolone Cheese

Try pairing Boar's Head Grande Pepperoni with Hot Dry Capocollo, Genoa Salami, and Picante Provolone Cheese for a comforting and classic Italian sub.

View of Classic Italian Sub Sandwiches & Paninis Recipe

Ingredients

Serves:

Instructions

Place opened roll onto a work surface.
Spread mayo on the bottom half of the roll. Then drizzle with dressing.
Then top with lettuce, tomato, onions, pepperoni, capocollo, genoa, and cheese.
Crown with the top roll.

Classic Italian Sub

Ingredients

Instructions

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