Recipe

Omelet Grilled Cheese

Name: Omelet Grilled Cheese
Cook time: 15 min
Yield: 2 Servings
Ingredients: 2 Egg; 0.25 cup Boar's Head® Sharp Wisconsin Cheddar Cheese; 0.25 cup Boar's Head® Naturally Smoked Bacon; Salt and Pepper; 2 tbsp Butter; 2 slices Sourdough Bread; 3 slices Boar's Head Colby Jack Cheese

Grilled cheese for breakfast? You're not dreaming. This tantalizing breakfast sandwich combines two favorites—a hearty, cheesy omelet and a crispy, buttery grilled cheese—for a dish that is as delicious as it is unique. Filled with melty Colby Jack and Sharp Wisconsin Cheddar Cheese, it's a creatively craveworthy way to start your day.

Serves

Cook Time

15 mins

View of Omelet Grilled Cheese Brunch Recipe

Serves

Cook Time

15 mins

Ingredients

Instructions

Mix beaten eggs, shredded cheese, bacon, salt and pepper in a medium bowl until well-combined.
Cut and remove the center of 2 of the slices of bread, so that only the crust remains.
Over medium heat, melt butter in a large pan. Then add bread slices to the pan, filling each with the egg mixture.
Let cook for about 3 minutes, then flip each slice. Cook for another 3 minutes.
Place the slices of Colby Jack Cheese on top of 1 slice of bread.
Top each with a whole slice of bread, then cover the pan. Allow cheese to melt.
Remove the omelet from the pan and serve.