Recipes / Sandwiches & Paninis

Prosciutto Riserva on Roasted Shallot Olive Focaccia


Deliciously different, this sandwich is perfect for a quick lunch or dinner.

Ingredients

Serves:

Instructions

  1. Split the focaccia bread in half. Spread the gourmaise on both pieces of bread.
  2. Pile the ingredients on the bottom piece of bread in the following order: arugula, peppers, Prosciutto Riserva Stradolce, olive relish and Asiago cheese.
  3. Crown with top of bread.
 

Made With