Prosciutto Riserva on Roasted Shallot Olive Focaccia
Deliciously different, this sandwich is perfect for a quick lunch or dinner.
- Split the focaccia bread in half. Spread the gourmaise on both pieces of bread.
- Pile the ingredients on the bottom piece of bread in the following order: arugula, peppers, Prosciutto Riserva Stradolce, olive relish and Asiago cheese.
- Crown with top of bread.