Recipes / Side Dishes

Feta & Pesto Pasta Salad


Ingredients

Serves:

Instructions

  1. Cook orecchiette according to package directions. Once al dente, drain and transfer to a serving bowl.
  2. Add pesto, tomatoes, and basil, tossing until coated and evenly distributed.
  3. Season with salt and pepper.
  4. Top with crumbled feta.