Goat Cheese & Fuji Apple Salad

Sweet grapefruit perfectly complements our tangy Chèvre Goat Cheese in this light and refreshing spring salad.



  1. In a medium bowl, whisk together the vinegar and the honey. Add the apples and basil and toss to coat.
  2. In a separate large bowl, add the spring mix, spinach, scallions, goat cheese and almonds; then sprinkle with salt and pepper.
  3. Pour the apple mixture and olive oil over the salad and toss to coat.
  4. Split evenly among four bowls and serve.

Made With