Recipe

Old World Antipasto

Name: Old World Antipasto
Cook time: 15 min
Yield: 6 Servings
Ingredients: 10 Grape tomato; 3 slices Red pepper; 3 slices Yellow pepper; 1 cup Olives, assorted Italian; 1 jar Quartered artichoke hearts; 1 tsp Capers; 0.125 lb Boar's Head Italian Roasted Ham; 0.125 lb Boar's Head Hickory Smoked Gruyere Cheese; 0.125 lb Boar's Head Prosciutto di Parma®; 0.125 lb Boar’s Head® Picante Provolone Cheese; 0.125 lb Boar's Head Sweet Sopressata; 0.125 lb Product: 15027 Boar's Head Manchego cheese; 0.125 lb Boar's Head Serrano Ham; Olive Oil; French Baguette

Simple yet sophisticated, this antipasto platter is easy to prepare and adds an elegant touch to any affair.

Serves

Cook Time

15 mins

View of Old World Antipasto Appetizers Recipe

Serves

Cook Time

15 mins

Ingredients

Instructions

In the center of a serving platter place a medley of grape tomatoes, roasted red and yellow peppers, assorted olives, grilled marinated artichoke hearts, and caper berries.
Place assorted Boar’s Head meats and cheeses around the center medley (alternating for color) in the following order Italian Roasted Uncured Ham, Hickory Smoked Gruyere, Prosciutto, Provolone, Uncured Sopressata, Manchego, and very thinly sliced Serrano Ham.
Serve with olive oil toasted baguette slices.