Provolone and Zucchini Crostini

Instructions

1. 01Preheat oven to 450° F.
2. 02In a large skillet, cook onion in olive oil over medium heat until soft.
3. 03Add zucchini and garlic until zucchini is barely tender, stirring occasionally.
4. 04Add tomatoes and thyme, cook for about two more minutes.
5. 05Add wine, salt & pepper and simmer for about 4 minutes or until the liquid is reduced by at least half.
6. 06Remove from skillet and allow to cool.
7. 07On a baking sheet toast bread (brush with olive oil, if desired) until pale golden, about 3 to 4 minutes).
8. 08Mound about two tablespoons of the zucchini mixture on each toast round and top with the half slice of provolone.
9. 09Bake crostini in the middle of the oven until cheese is melted and golden.

Made with

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Picante Provolone Cheese