Recipe

Bacon-Wrapped Jalapeño Poppers

Name: Bacon-Wrapped Jalapeño Poppers
Yield: 12 Servings
Ingredients: 8 oz Cream Cheese; 1 cup Boar's Head® Sharp Wisconsin Cheddar Cheese; 2 cups Boar's Head® 3 Pepper Colby Jack® Cheese; 0.5 cup Cilantro Leaves; 2 tbsp Chives; 0.5 tsp Garlic Powder; 0.5 tsp Crushed Red Pepper Flakes; 12 Large Jalapeño Peppers; 12 slices Boar's Head® Naturally Smoked Bacon; Toothpicks

Spice up your snack game with our fresh jalapeño poppers. With a cream-cheese combination of Sharp Wisconsin Cheddar and Bold 3 Pepper Colby Jack_® to cool down the kick, plus our irrestible Naturally Smoked Bacon, this appetizer is a surefire way to satisfy.

Serves

View of Bacon-Wrapped Jalapeño Poppers Holiday Recipes Recipe

Serves

Ingredients

Instructions

Preheat oven to 425 degrees. Line a baking sheet with parchment paper.
In a bowl, combine the cream cheese, cheddar, colby jack, cilantro, chives, garlic powder, and crushed red pepper.
Stuff the pepper halves with the cream cheese mixture then wrap with a slice of bacon, holding in place with a toothpick.
Place the wrapped jalapeños on the prepared baking sheet and bake for about 20 minutes, until bacon is crispy and the cheese is melted.
Switch the oven to broil for 1-2 minutes to give the bacon an extra crisp.
Remove toothpicks before serving.