Recipe

PitCraft_® Party Nachos

Name: PitCraft® Party Nachos
Yield: 6 Servings
Ingredients: 12 oz Tortilla chips; 8 oz Bold PitCraft® Slow Smoked Turkey Breast; 10 oz Boar's Head Colby Jack Cheese; 1 cup Cherry tomatoes; 0.25 cup Red onion; 1 Baby Red and Yellow Peppers; 1 Green onion; 1 Avocado; Lime wedges; Cilantro; 0.5 cup Sour cream

Loaded with classic Colby cheese, smoked turkey, and southwest-inspired favorites like jalapeño, cilantro and lime, these nachos are sure to spice things up.

Serves

View of PitCraft® Party Nachos PitCraft® Slow Smoked Turkey Breast Recipe

Serves

Ingredients

Instructions

Preheat the oven to 400°F. Lightly oil a baking sheet or coat with nonstick spray.
Place tortilla chips in a single layer onto the prepared baking sheet. Top with the turkey and cheese until the tortilla chips are well covered.
Place into the oven and bake until heated through and the cheese has melted, about 5-6 minutes.
Top with tomato, onion, jalapeño, green onion, avocado slices, lime and cilantro and serve with a side of sour cream.