Recipe

FireSmith_® Flame Grilled Chicken, Bacon & Ranch Melt

Name: FireSmith® Flame Grilled Chicken, Bacon & Ranch Melt
Yield: 1 Servings
Ingredients: 2 tbsp Ranch dressing; 2 slices Boar's Head Pre-cooked Bacon; 2 oz Boar's Head® Vermont White Cheddar Cheese; 2 tbsp Butter; 2 slices Sliced Bread; 4 oz Boar’s Head® FireSmith® Flame Grilled Chicken Breast (13086); 1 oz Boar's Head® Sharp Wisconsin Cheddar Cheese

Perfectly charred chicken. Melty cheese. Crispy bacon. Creamy ranch. This loaded sandwich is decadence to the max—and the deeply savory flavor of FireSmith_® Flame Grilled Chicken Breast makes each bite truly indulgent.

Serves

View of FireSmith® Flame Grilled Chicken, Bacon & Ranch Melt FireSmith® Flame Grilled Chicken Breast Recipe

Serves

Ingredients

Instructions

In a small bowl, combine ranch dressing, bacon, and shredded cheese.
Heat a medium skillet over low heat.
Spread butter on the outside of each slice of bread. Place a slice of bread butter-side down in the skillet. Top with bacon-cheese mixture, chicken and a slice of cheese.
Place the second slice of bread on top, buttered side up.
Adjust heat to medium and cook until the bread is slightly browned and the cheese is melted, about 3-4 minutes per side.
Enjoy!