Recipe

PepperHouse_™ Smoked Hummus Cacio e Pepe

Name: PepperHouse™ Smoked Hummus Cacio e Pepe
Cook time: 20 min
Yield: 4 Servings
Ingredients: 1 tsp Salt; 12 oz Spaghetti; 1 cup Pasta water; 1 container PepperHouse™ Smoked Hummus; 1.5 cups Parmigiano Reggiano Cheese

Creamy, cheesy, and ready in minutes. PepperHouse_™ Smoked Hummus is the secret ingredient to this simple spin on a classic pasta dish.

Serves

Cook Time

20 mins

View of PepperHouse™ Smoked Hummus Cacio e Pepe Hummus, Dips and Spreads Recipe

Serves

Cook Time

20 mins

Ingredients

Instructions

In a large pot, bring 6 quarts of water to a boil. Season with salt and add pasta. Cook pasta according to package instructions.
Add the hummus to a large pot or skillet, combining with small amounts of reserved pasta water at a time until the hummus reaches a creamy sauce consistency.
Stir in the pasta and 1 cup of Parmigiano Reggiano, stirring it into the pasta until melted. Remove pot from heat, making sure pasta is coated in sauce.
Top with more grated Parmigiano Reggiano.
Serve and enjoy!