Recipes / Adventurous Bold Flavors

Bold Salsalito Turkey Gluten Free Stuffed Peppers




  1. Preheat oven to 350 degrees F.
  2. In a large bowl, add the Salsalito Turkey, Fiery Chipotle Gourmaise, corn, black beans, diced tomatoes, garlic powder, salt, and pepper.
  3. Slice the bell peppers in half and carefully use a knife to cut out the center and the seeds. Arrange the peppers on a baking dish and fill each one with the ground turkey mixture.
  4. Cover the baking dish with foil and bake for approx. 30-35 minutes, or until the peppers are slightly tender.
  5. Remove the baking dish from the oven and top with a little mozzarella cheese. Return peppers to the oven, uncovered, for approx. 5 minutes or until the cheese has melted fully.
  6. In a small bowl, combine the Greek yogurt with the Fiery Chipotle Gourmaise and lime juice, drizzle over the peppers. Enjoy!

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