Recipe

FireSmith_® Flame Grilled Chicken Grilled Cheese Melt

Name: FireSmith® Flame Grilled Chicken Grilled Cheese Melt
Yield: 2
Ingredients: 8 Boar’s Head® FireSmith® Flame Grilled Chicken Breast (13086) (sliced thin); 4 Sourdough Bread (thick cut); 2 tbsp Boar’s Head® Kosher Dill Pickle Spears; 8 Boar's Head® Muenster Cheese (sliced thin); Small Red Onion (thinly sliced to taste); Pickled jalapeños (to taste); 4 Tomato; Unsalted Butter (as needed)

Perfectly charred FireSmith_® Flame Grilled Chicken Breast paired with Muenster Cheese and Fiery Chipotle Gourmaise_® gives you all of the comforting flavors of a classic grilled cheese melt but with a little kick.

Serves

Ingredients

Boar’s Head_® FireSmith_® Flame Grilled Chicken Breast (13086), sliced thin

Sourdough Bread, thick cut

2tbsp

Boar’s Head_® Kosher Dill Pickle Spears

Boar's Head_® Muenster Cheese, sliced thin

Small Red Onion, thinly sliced to taste

Pickled jalapeños, to taste

Tomato

Unsalted Butter, as needed

Instructions

01In a medium sized mixing bowl, combine Chipotle Gourmaise_®, red onion and jalapenos. Place to the side.
02In a large pan with the heat off, add two slices of bread.
03Butter one side, then flip so they're both butter-side down.
04Top each slice of bread with two slices of Muenster cheese, four slices of FireSmith_™ Chicken, two slices of tomato, and half the onion/jalapeno mix.
05Layer two or more slices of Muenster cheese, then add the top slices of bread, buttering each top.
06Pan fry both sides until golden brown. Slice in half and enjoy!