Steakhouse Burger



  1. Preheat grill to a medium-high heat. Grill the burgers on a preheated grill and cook 4-5 minutes on the first side until nicely browned. Flip once and continue grilling until desired doneness.
  2. Place cheese on the burger the last minute of cooking to allow it to melt.
  3. Cook the bacon according to the package directions.
  4. Lightly toast the bun on the grill.
  5. Spread the bottom piece of the bun with the Sweet Vidalia Onions. Top with hamburger patty, then bacon. Add the top piece of the bun and enjoy!

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