Madrasala_® Curry Chicken, French Brie & Honey Naan Grilled Cheese

Instructions

1. 01In a small vessel, combine honey and red pepper flakes. Set aside.
2. 02Spread butter on the outsides of each slice of naan.
3. 03Place one slice of naan, buttered side down, on a skillet over medium heat. Top with half the French brie, the Madrasala_® Chicken and the remaining brie. Drizzle with hot honey mixture then place the other naan on top, buttered side up.
4. 04Grill until golden brown on both sides and the cheese has melted, about 3-4 minutes per side.
5. 05Serve warm.