Recipe

Robust Italian Chicken Sausage Rigatoni & Spinach

Name: Robust Italian Chicken Sausage Rigatoni & Spinach
Yield: 4
Ingredients: 1 lb Rigatoni noodles; 4 Garlic clove (chopped); 1 pkg. Robust Italian All Natural* Chicken Sausage (sliced); 0.33 cup Extra Virgin Olive Oil; 2 cups Baby spinach leaves; 2 tbsp Unsalted Butter; 4 oz Parmigiano Reggiano Cheese (grated)

Combine our Robust Italian Chicken Sausage with rigatoni pasta for an easy and satisfying weeknight dinner that comes together in under 30 minutes.

Serves

Ingredients

1lb

Rigatoni noodles

Garlic clove, chopped

1pkg.

Robust Italian All Natural* Chicken Sausage, sliced

⅓cup

Extra Virgin Olive Oil

2cups

Baby spinach leaves

2tbsp

Unsalted Butter

4oz

Parmigiano Reggiano Cheese, grated

Instructions

01Prepare rigatoni according to package directions, reserving 1 cup of pasta cooking water.
02In a large saucepan over medium heat, saute the garlic and chicken sausage in olive oil for 2-3 minutes.
03Reduce heat to medium and add spinach, cover and steam for five minutes.
04Add the cooked pasta and half of reserved pasta water.
05Bring to a simmer and cook three more minutes. If needed, add remaining water to thin sauce.
06Remove pan from heat and stir in butter. Top with grated cheese and serve.

Made with