Recipe
Holiday Charcuterie Tablescape
A show-stopping assortment. This charcuterie spread doubles as a snack and a centerpiece—and there’s a slice for everyone to enjoy.
Ingredients
8oz
Uncured Sopressata Grande, thinly sliced6oz
Hot Uncured Capocollo, thinly sliced8oz
Bourbon Salame, thinly sliced8oz
Caramelized Onion Jack Monterey Jack Cheese, sliced or cubed8oz
Aged Gouda Cheese, cubed or cut into shards8oz
Caramella® Cheese, cubed1container
Traditional Hummus1wheel
French Brie Cheese, sliced¾cup
Assorted Nuts10
Assorted Crackers½cup
Dried Apricots6
Whole Figs, halved1bunch
Red Grapes1bunch
Green Grapes1cup
CherriesInstructions
- 01Slice, divide, and arrange ingredients on an assortment of plates, boards and bowls, or a large board.
- 02Optional: Drizzle hummus with olive oil and sprinkle with paprika or chopped herbs before serving.
- 03For elevated presentation, place sliced French Brie Cheese between crackers for easy indulgence.
- 04Serve with wine or preferred beverage and enjoy!
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