Recipe
Holiday Carving Board
Make any of these Boar’s Head® products the star of your holiday table. Any Boar’s Head® centerpiece item listed below can be sliced to perfection and arranged with all the merry trimmings. This festive board turns simple carving into a timeless tradition, and is warm, joyful, and ready to share with everyone gathered around.
Ingredients
1
Off the Bone Reserve Hickory Smoked Uncured Ham1
Sweet Slice® Boneless Smoked Uncured Ham1
Carve and Serve Oven Roasted Turkey BreastInstructions
- 01Heat product, according to heating instructions, and allow to rest for 10 minutes. Then, carefully place the product face down on a flat clean cutting board.
- 02Holding the knife at a slight angle, make slices at desired thickness from top to bottom. Repeat until both halves are fully sliced.
- 03Arrange on a platter or board, garnish with festive elements, and enjoy the timeless tradition of Boar’s Head® meats, cheeses, and condiments this holiday season!
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