Recipe
Classic Italian Charcuterie Sub
Ingredients
1each
French baguette, half and sliced lengthwise2tbsp
Boar's Head Deli Dressing2leaves
Leaf lettuce6slices
Tomato, sliced thin¼cup
Herb Vinaigrette, rings, thinly sliced4slices
Boar's Head Grande Pepperoni4slices
Boar's Head Hot Dry Capocollo4slices
Hard Salami2slices
Boar's Head Picante Provolone Cheese, sliced in halfInstructions
- 01Place opened roll onto a work surface.
- 02Drizzle dressing onto the bottom half of the roll.
- 03Then top with lettuce, tomato, onions, pepperoni, capocollo, genoa, and cheese.
- 04Crown with the top roll.
Made with
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